Potbelly’s Dream Bar is a beloved dessert known for its rich, gooey texture and delicious layers of flavors. This treat combines a buttery base, chocolate chips, coconut, and a decadent caramel layer, making it a dream come true for anyone with a sweet tooth. In this comprehensive guide, we’ll explore the history of Potbelly’s Dream Bar, provide a detailed recipe, offer tips for achieving the perfect bar, and suggest variations to try.
Potbelly Sandwich Shop is famous not only for its delicious sandwiches but also for its delectable desserts, particularly the Dream Bar. This dessert has become a favorite for many due to its perfect combination of textures and flavors. This guide aims to help you recreate this beloved treat at home with a detailed recipe and tips to ensure success.
The History of Potbelly’s Dream Bar
Potbelly Sandwich Shop started in 1977 in Chicago, Illinois, and quickly became known for its warm sandwiches and inviting atmosphere. Over the years, Potbelly expanded its menu to include a variety of delicious desserts, with the Dream Bar standing out as a fan favorite. The Dream Bar’s popularity stems from its perfect blend of sweetness and texture, making it an irresistible treat for customers.
Ingredients for Potbelly Dream Bars
To make Potbelly Dream Bars, you’ll need a combination of pantry staples and a few special ingredients. Here’s what you’ll need:
For the Base
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
For the Layers
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans or walnuts (optional)
- 1 can (14 ounces) sweetened condensed milk
For the Topping
- 1/2 cup caramel sauce
- Sea salt (optional)
Step-by-Step Recipe for Potbelly Dream Bars
Preparing the Base
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Graham Cracker Crust:
- In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Use the back of a spoon or a measuring cup to compact the crust.
Adding the Layers
- Add the Chocolate and Butterscotch Chips:
- Sprinkle the chocolate chips and butterscotch chips evenly over the graham cracker crust.
- Add the Coconut and Nuts:
- Sprinkle the shredded coconut and chopped nuts (if using) evenly over the chocolate and butterscotch chips.
- Pour the Sweetened Condensed Milk:
- Pour the sweetened condensed milk evenly over the entire surface. This will bind the layers together and add a delicious sweetness to the bars.
Baking the Dream Bars
- Bake the Bars:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool the Bars:
- Remove the bars from the oven and allow them to cool completely in the baking dish. This step is crucial to ensure the layers set properly.
Adding the Topping
- Drizzle with Caramel Sauce:
- Once the bars have cooled, drizzle the caramel sauce evenly over the top. If desired, sprinkle with a pinch of sea salt for a salted caramel flavor.
- Chill the Bars:
- Place the bars in the refrigerator for at least 1 hour to allow the caramel to set.
- Cut and Serve:
- Use the parchment paper overhang to lift the bars out of the baking dish. Cut into squares or rectangles and serve.
Tips for Perfect Potbelly Dream Bars
Use High-Quality Ingredients
The quality of your ingredients can significantly impact the taste of your Dream Bars. Use high-quality chocolate chips, butterscotch chips, and caramel sauce for the best results.
Ensure Even Layering
When adding the layers, make sure to distribute the ingredients evenly to ensure every bite has a balanced mix of flavors and textures.
Let the Bars Cool Completely
Allowing the bars to cool completely before cutting is crucial for achieving clean slices and ensuring the layers hold together.
Store Properly
Store any leftover bars in an airtight container in the refrigerator to maintain their freshness. They can be stored for up to a week.
Variations of Potbelly Dream Bars
Peanut Butter Dream Bars
Add a layer of peanut butter chips or swirl in some creamy peanut butter with the sweetened condensed milk for a peanut butter twist.
White Chocolate Raspberry Dream Bars
Replace the semi-sweet chocolate chips with white chocolate chips and add a layer of raspberry jam between the coconut and sweetened condensed milk for a fruity variation.
Nut-Free Dream Bars
If you have a nut allergy or prefer not to use nuts, simply omit the chopped nuts from the recipe. The bars will still be delicious and full of flavor.
Dark Chocolate and Sea Salt Dream Bars
Use dark chocolate chips instead of semi-sweet and sprinkle the finished bars with a generous amount of sea salt for a sophisticated flavor profile.
Nutritional Information
While Potbelly Dream Bars are a decadent treat, it’s helpful to know their nutritional content for those who are mindful of their diet. Here’s an approximate nutritional breakdown per serving (based on 16 servings):
- Calories: 300-350
- Total Fat: 18-20 grams
- Saturated Fat: 10-12 grams
- Cholesterol: 35-40 milligrams
- Sodium: 100-150 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 2-3 grams
- Sugars: 25-30 grams
- Protein: 3-5 grams
Serving Suggestions
Pair with Coffee or Tea
Dream Bars pair wonderfully with a hot cup of coffee or tea. The rich flavors complement the warm, soothing drinks, making them a perfect afternoon treat.
Serve with Ice Cream
For an extra indulgent dessert, serve Dream Bars with a scoop of vanilla ice cream. The combination of warm, gooey bars and cold ice cream is irresistible.
Gift Ideas
Homemade Dream Bars make a delightful gift for friends and family. Package them in a decorative box or tin for a thoughtful and delicious present.
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Potbelly Dream Bars are a delightful treat that combines layers of graham cracker crust, chocolate, butterscotch, coconut, and caramel. By following the detailed recipe and tips provided in this guide, you can recreate these beloved bars at home and enjoy their rich, gooey goodness anytime. Whether you stick to the classic recipe or experiment with creative variations, Dream Bars are sure to become a favorite in your dessert repertoire.
In summary, the key to perfect Potbelly Dream Bars lies in using high-quality ingredients, ensuring even layering, and allowing the bars to cool completely before cutting. With this comprehensive guide, you’ll be well-equipped to make delicious and visually appealing Dream Bars for any occasion. Happy baking!