Spaetzle, a traditional German dish, is a delightful pasta that offers a unique texture and flavor. While delicious on its own, pairing spaetzle with the right side dishes can elevate your meal to new heights. In this article, we will explore some of the best options for what to serve with spaetzle, helping you create a well-rounded and satisfying dining experience.
Classic Pairings for Spaetzle
When it comes to spaetzle, classic German flavors are a natural fit. One of the most popular pairings is chicken schnitzel. The crispy, breaded chicken complements the soft texture of spaetzle perfectly. Serve the schnitzel with a squeeze of lemon and a side of rich gravy for a deliciously indulgent meal.
Another fantastic option is beef goulash. This hearty stew, made with tender chunks of beef, onions, and a flavorful broth, creates a comforting dish that pairs beautifully with spaetzle. The light, chewy pasta absorbs the savory sauce, making every bite a delight.
Vegetable Sides to Enhance Your Meal
For those looking to balance their meal with some veggies, consider serving roasted vegetables alongside your spaetzle. Seasonal vegetables like carrots, zucchini, and Brussels sprouts roasted with olive oil, garlic, and herbs add vibrant colors and flavors to your plate. The slight char from roasting enhances the natural sweetness of the veggies, providing a perfect contrast to the rich spaetzle.
Another great vegetable option is a simple arugula salad. Toss fresh arugula with a light vinaigrette, cherry tomatoes, and shaved Parmesan for a refreshing side that cuts through the richness of spaetzle dishes. The peppery arugula adds a zesty note, making it a perfect counterbalance.
Sauces and Condiments
Sauces can elevate spaetzle and enhance the overall meal experience. A creamy mushroom sauce is an excellent choice. Made with sautéed mushrooms, garlic, cream, and herbs, this sauce adds a rich and earthy flavor to the spaetzle, making it even more satisfying.
If you prefer a lighter option, try a herb-infused butter. Simply melt butter and mix in fresh herbs like parsley, chives, or dill. Drizzle the herb butter over your spaetzle for a fragrant and flavorful finish that highlights the dish without overwhelming it.
A Touch of Comfort
For a heartier meal, consider adding braised meats. Dishes like pork roast or chicken fricassée not only provide protein but also complement the spaetzle’s texture. The tender meat and flavorful gravy create a comforting and satisfying dish that is perfect for family gatherings or special occasions.
Final Thoughts
When planning what to serve with spaetzle, think about balancing flavors and textures. Whether you choose classic German dishes like schnitzel and goulash or opt for fresh salads and roasted vegetables, the right pairings can turn a simple spaetzle dish into a memorable meal. For more delicious ideas and recipes, check out Corrie Cooks, where you can find inspiration to elevate your dining experience and impress your guests.