It is easy and convenient to cook quinoa in a rice cooker.

It is super easy to cook in a rice cooker. It is easier to cook quinoa than rice. After adding the correct amount of water and Quinoa you can make a large batch. You can use it in your salad, bowls, side dishes or meal prep.
Can you use a rice cooker to cook quinoa?
Yes.
Most rice cookers can be used to cook it.
This rice cooker will bring the quinoa to a boil and after absorbing the water, will automatically turn to a warm setting.
Perfect for those who aren’t into preparing quinoa in the kitchen.
How many times as much water is required as quinoa?
A common ratio is:
1 cup quinoa to 2 cups of water.
You can replace the water with broth, for extra flavor.
What Do You Need?
You will need:
- 1 cup quinoa
- 2 cups water/broth
- Rice cooker
- Fine mesh strainer
- Fork
- Season to taste with salt and pepper.
Do you rinse quinoa off?
Yes, it’s a good idea to rinse.
It has a natural coating called saponin. It may impart a bitterness or even a slightly soapy flavor.
Flush it under running, cold water for 30 seconds to 1 minute until it is rinsed. Place it in a fine mesh strainer and run under cold, running water. Rinse for about 30 seconds to 1 minute.
Thoroughly drain before placing in the rice cooker.
Quinoa cooked in a Rice Cooker
Here are some basic precautions that you can take:
- Measure the weight of 1 cup of quinoa.
- Thoroughly rinse it under cold water.
- Place quinoa into the Rice Cooker.
- Add 2 cups of the water or broth and stir.
- Season with salt, as needed.
- Turn off the rice cooker.
- Choose “Regular rice” or “White rice”.
- Wait until rice is cooked in the cooker.
- Let it soak for about 5 minutes.
- Fluff with fork.
It’s time to eat your quinoa!
But how to cook quinoa in a rice cooker?
It takes about 15-30 minutes to cook quinoa in a rice cooker.
This will be different for each of the following:
- The rice cooker
- Amount of quinoa
- The quantity of the liquid.
- The cooking setting
Some rice cookers will choose “warm” when done cooking quinoa.
May put Broth in a different place rather than water?
Yes.
You can also add a little bit of chicken, vegetable or beef broth to add flavor.
Just substitute the broth for the water.
Keep in mind that some broths are salty. They may not require any salt.
Do you add seasonings to quinoa?
Yes.
Although it is possible to add seasoning straight into the rice cooker, this is not a good idea.
Try:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried herbs
- Bay leaf
- Lemon zest
Add fresh herbs, olive oil or lemon juice at the end.
There’s really only one secret to fluffy quinoa!

For fluffy quinoa:
- Rinse before cooking
- Follow the directions for the amount of liquid to use.
- Allow to cool after cooking
- Loosen with a fork
- Don’t stir too much while it’s hot.
Let it sit for a couple of minutes to absorb any moisture.
Also Read: Can Dogs Have Cinnamon? Safety, Risks and What You Should Know
Is Quinoa too Wet?
If quinoa does not dry after cooking, open the lid a few minutes.
It can also be programmed to run for a bit longer on ‘warm’.
This additional moisture can be lost as it sits.
Is a Rice Cooker good for cooking Red Rice or Black Rice?
Yes.
Any quinoa varieties (white, red, black and mixed varieties) can be cooked in a rice cooker.
Red and black quinoa might be a little sturdier— although it may take a little longer to cook.
The method used in cooking is the same as that of the basic method.
How many cups of cooked quinoa did you get from 1 cup?
Typically 1 cup of dry quinoa yields about 3 cups of cooked quinoa.
This will be useful when it’s time to cook.
Make a big batch, and have it last all week.
What are the uses for cooked quinoa?
The cooked form of quinoa can be used to make a number of meals.
Try it in:
- Salads
- Grain bowls
- Side dishes
- Soups
- Breakfast bowls
- Stuffed vegetables
- Meal prep containers
Can also be used as a rice substitute in a variety of recipes.
A rice cooker is an easy method of preparing quinoa.
Once it is cooked, it can be added to salads, served on top of the dishes. It can be also served as a side dish, soup, or a meal prepped.

